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Monday, 20 May 2013
Rijsttafels for 2 persons or more PDF  | Print |  E-mail

Ricetable "Sri Wedari"  

€ 23,75 p.p

 White rice, beef dish, pork in soysauce, sate of pork, vegetables in coconutsauce, cold vegetables with egg and satesauce, warm vegetables with chicken, spicy livers of chicken, spicy egg, spicy fried soybeans, spicy fried pressed soybeans, sweet sour, fried cocos with peanuts, shrimp crisps and three kinds of sambal.

 

 
 Ricetable "Musim Panas"    
€ 26,75 p.p.

 Indonesian yellow steamed rice, spicy beef, pork stew in soyasauce, satay of, satay of chicken, chicken in a creamy coconut milk sauce, sauteed shrimps, mixed vegetables, string beans in a spicy sauce, hard boiled egg, stir fried tempe, sweet and sour cucumber salad, grated coconut with peanuts, crispy prawn crackers, melinjo nut crackers, three kinds of sambal

 

 
 Ricetable "Vishnoe" 

€ 29,25 p.p.

 White rice, spicy beef dish, pork dish, sate of pork, sate of chicken, fried chicken, spicy meat balls in coconut sauce, vegetables in coconut sauce, vegetables in broth with tamarinde, cold vegetables with egg and sate sauce, vegetables with chicken, spicy mussels, Indonesian fruit, spicy tring beans, spicy egg, sweet & sour, potato dish, fried cocos with peanuts, crisps made of the belinjo (fruit), crisps made of shrimp and three kinds of sambal.

 

 

RIJSTTAFEL

The actual word 'Rijsttafel' is a combination of two Dutch words, which when literally translated means "rice table" . Rijsttafel’ is an Indonesian banquet of different kind of Indonesian dishes developed during the Dutch colonial era in Indonesia.

The food of Indonesia is therefore influenced by a number of countries including China, India, Middle-East, Portugal, Spain and The Netherlands. For that reason the Indonesian cuisine is an very important part of the Dutch culture.

At restaurant Garoeda we have carefully selected the dishes in our ‘Rijsttafels’ in order for you to appreciate the variety of flavors. We cordially invite you to taste our ‘Rijsttafels’, an unique Indonesian dining experience. Our menu is composed with a wide range of carefully selected original authentic dishes, prepared with love.

Further you may complete your dinner by making a selection from the excellent wine list.

 

 

The partaking of a "Rijsttafel" is kind of a ritual.

One takes a serving-spoon ful of rice and puts it in the middle of hers/his plate.    Then she/he drapes the dishes around the rice.

With every bite of rice she/he takes a little of each dish. This will benefit the taste.

 

Bon appétite - Selemat Makan

 

 

An additional fare can be charged by a change of items in the menu above

Last Updated ( Wednesday, 19 July 2006 )
Last Updated ( Tuesday, 30 September 2008 )