|Rijsttafels for 2 persons or more||| Print ||
The actual word 'Rijsttafel' is a combination of two Dutch words, which when literally translated means "rice table" . Rijsttafel’ is an Indonesian banquet of different kind of Indonesian dishes developed during the Dutch colonial era in Indonesia.
The food of Indonesia is therefore influenced by a number of countries including China, India, Middle-East, Portugal, Spain and The Netherlands. For that reason the Indonesian cuisine is an very important part of the Dutch culture.
At restaurant Garoeda we have carefully selected the dishes in our ‘Rijsttafels’ in order for you to appreciate the variety of flavors. We cordially invite you to taste our ‘Rijsttafels’, an unique Indonesian dining experience. Our menu is composed with a wide range of carefully selected original authentic dishes, prepared with love.
Further you may complete your dinner by making a selection from the excellent wine list.
The partaking of a "Rijsttafel" is kind of a ritual.
One takes a serving-spoon ful of rice and puts it in the middle of hers/his plate. Then she/he drapes the dishes around the rice.
With every bite of rice she/he takes a little of each dish. This will benefit the taste.
Bon appétite - Selemat Makan
|Last Updated ( Tuesday, 30 September 2008 )|